Welcom to Ciao Bella! For the best Italian food with creativity, head to little Italy.
Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich
and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows
...and there's always classic jazz music flowing throughout the night.
We are located in
Little Italy, Manhattan
Our address is
2000 Mulberry St, New York NY (212) 555-1212
Little Italy, Manhattan
Our address is
2000 Mulberry St, New York NY (212) 555-1212
Click here to view the MTA Transit map
Menu
Appetizers e Zuppa
Stone Pies
Salads
Pasta e Risotto
Seafood
Chicken
Veal & Beef
Desert
Salads
Pasta e Risotto
Seafood
Chicken
Veal & Beef
Desert
Seafood
Chicken
Veal & Beef
Desert
Veal & Beef
Desert
Appetizers e Zuppa
Cold Antipasto
The house specialty! A traditional selection of Italian flavors.
$6.50
Fried Calamari
With a choice of spicy marinara or cocktail sauce.
$5.75
Honey Seared Roma Tomato
Served with fresh mozzarella, extra virgin olive oil,
balsamic vinegar and pesto. (seasonal)
Coconut Shrimp
Coconut encrusted shrimp, served with an orange reduction sauce.
$8.50
Stone Pies
White Pies
Chicken Pesto
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan
6.75
Duck & Fig
Pulled confit of duck leg with fig jam, carmelized oniion and brie cheese.
$7.25
Verde
Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.
$6.50
Red Pies
Mixed Deli
Pepperoni, ground beef, prosciutto, and sausage.
$6.95
Margherita
Fresh tomato, fresh mozzarella, and fresh basil.
$6.25
Salads
House salad
$2.95
Spinach Salad
$5.50
Caesar Salad
$5.25 (with grilled chicken add $2.00)
Pasta e Risotto
Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushroom
a touch of cream and parmesan cheese.
$14.95
Tortellini Bolognese
Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal
with marinara and a touch of cream.
$5.50
Carbonara
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.
$11.95
Risotto con Pollo
Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.
$14.95
Pasta Shells
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.
$14.95
Seafood
Pecan Encrusted Salmon
Filet of Salmon, oven baked and topped with amaretto apricot sauce.
$15.95
Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.
$15.95
Shrimp Scampi
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.
$14.95
Chicken
Chicken Marsala
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.
$12.95
Chicken Parmesan
Lightly breaded, sauteed and topped with marinara and mozzarella.
$12.95
Chicken Piccata
Boneless breast of chicken served wtih a lemon, caper, and white wine sauce.
$12.95
Veal & Beef
Veal Parmesan
Lightly breaded and sauteed; topped with marinara and mozzarella.
$14.95
Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.
$17.95
Pork Tenderloin
Grilled Tenderloin of pork; served with caramalized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash.
$17.95
Desert
Tiramisu
Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.
$4.00
Cannoli
A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.
$3.75
Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.
$4.00
© 2000 ExeQnet Sample Site
The house specialty! A traditional selection of Italian flavors.
$6.50
With a choice of spicy marinara or cocktail sauce.
$5.75
Served with fresh mozzarella, extra virgin olive oil,
balsamic vinegar and pesto. (seasonal)
Coconut encrusted shrimp, served with an orange reduction sauce.
$8.50
Stone Pies
White Pies
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan
6.75
Pulled confit of duck leg with fig jam, carmelized oniion and brie cheese.
$7.25
Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.
$6.50
Red Pies
Pepperoni, ground beef, prosciutto, and sausage.
$6.95
Fresh tomato, fresh mozzarella, and fresh basil.
$6.25
Salads
$2.95
$5.50
$5.25 (with grilled chicken add $2.00)
Pasta e Risotto
Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushroom
a touch of cream and parmesan cheese.
$14.95
Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal
with marinara and a touch of cream.
$5.50
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.
$11.95
Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.
$14.95
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.
$14.95
Seafood
Filet of Salmon, oven baked and topped with amaretto apricot sauce.
$15.95
Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.
$15.95
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.
$14.95
Chicken
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.
$12.95
Lightly breaded, sauteed and topped with marinara and mozzarella.
$12.95
Boneless breast of chicken served wtih a lemon, caper, and white wine sauce.
$12.95
Veal & Beef
Lightly breaded and sauteed; topped with marinara and mozzarella.
$14.95
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.
$17.95
Grilled Tenderloin of pork; served with caramalized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash.
$17.95
Desert
Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.
$4.00
A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.
$3.75
Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.
$4.00
© 2000 ExeQnet Sample Site